Butter Garlic Eggs - Kaaf Foods

Butter Garlic Eggs

Name: Butter Garlic Eggs
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 3-4 Servings
Cuisine: Cafe Style

Diff🟡Very Easy

Prep⏱️5 Mins

Cook⏲️10 Mins

Total⏳15 Mins

Serv🍽️3-4

Cuisine🌍Cafe

#ButterGarlicEggs #BharatKitchenRecipes #CafeStyleBreakfast #EggsInGarlicSauce #10MinuteEggRecipe

اردو میں پڑھیے 📖

Ingredients

Eggs & Seasoning

Eggs8 pcs

Black Pepper & Chili Flakes1 tsp each

Salt½ tsp

Oregano / Pizza Seasoning½ tsp

Oil & Butter (for pan searing)As needed

White Garlic Sauce

Butter & OilAs needed

Garlic (minced)5-6 cloves

Green Chilies (chopped)2-3

Chili Flakes & Oregano1 tsp each

Black PepperTo taste

Milk1 cup

Processed CheeseA small amount

Cornstarch Slurry1 tsp + water

Fresh Coriander / Parsley (chopped)For garnish

Extra Virgin Olive Oil (for drizzling)To finish

Pro Tip

When sautéing minced garlic in butter for the sauce, keep the flame low or temporarily remove the pan from the heat to prevent the garlic from burning while ensuring an even, rich aroma. To elevate the flavor profile further, incorporate high-quality aromatic herbs sourced from Kaaf Foods™.

How To Cook

Step 1: Season Eggs

Crack 8 eggs into a bowl, add pepper, chili flakes, oregano, and salt. Whisk lightly. 3 Mins

Step 2: Make Chunks

Cook eggs in butter-oil on low-medium heat, creating soft yet chunky scrambled pieces. 4 Mins

Step 3: Sauté Garlic

Melt butter, sauté finely minced garlic on low flame until golden and fragrant. 3 Mins

Step 4: Prepare Creamy Sauce

Add chili flakes, oregano, milk, cheese, and thicken with a cornstarch slurry. 3 Mins

Step 5: Combine & Serve

Fold in the prepared egg chunks, drizzle with extra virgin olive oil, and serve hot. 2 Mins

Video Guide

Watch the recipe recommended video.

🎥 Video Credit: bharatzkitchen HINDI

Nutrition Facts

CALORIES

per serving (approx. 250g)

310 kcal

Fat

22g

Carbs

Fiber

Sugar

Protein

16g

Calorie Distribution

Protein 21% Carbs 10% Fat 69%

FAQs

Frequently Asked Questions

Why should the eggs be left undisturbed initially in the pan?

Letting them set briefly helps create a chunky, textured scramble rather than tiny, dry bits.

Can I use water instead of milk for the white sauce?

Milk provides the creamy base and rich texture required for a cafe-style garlic sauce. Water will make it too thin.

Why did my garlic turn bitter during cooking?

Garlic burns very quickly on high heat. Always use low-medium heat or remove the pan temporarily to regulate temperature.

Can I substitute cheese with something else?

Cheese adds thickness and savory depth, but you can use fresh cream as an alternative.

What kind of bread pairs best with Butter Garlic Eggs?

Toasted sourdough, garlic bread, or soft brioche buns complement this creamy dish perfectly.

Can I use fewer eggs for a smaller portion?

Yes, you can easily scale down the recipe to 4 eggs and halve the sauce ingredients.

Is cornstarch mandatory for the sauce?

Cornstarch slurry ensures the milk and butter emulsify into a smooth, clingy coating sauce.

Can I add vegetables to this dish?

Sautéed mushrooms, bell peppers, or spinach go wonderfully with garlic butter eggs.

How long does this dish take to prepare from scratch?

It takes roughly 15 minutes total, making it a quick and luxurious breakfast option.

Why choose Kaaf Foods™ products for gourmet breakfast recipes?

Premium herbs and natural spices enhance everyday breakfast items into cafe-quality dishes. Kaaf Foods™ supplies pure, aromatic ingredients.

Where can I buy pure Kaaf Foods™ products online?

Order chemical-free spices and culinary essentials directly from kaaffoods.com.

Kaaf Foods™

Spice Collection

Garlic Powder Onion Powder Ginger Powder Red Chilli Powder Red Chilli Flakes Turmeric Powder Green Chilli Powder Coriander Powder Podina Raita Powder Beetroot Powder Combos Get Authentic Spices