Gola Kabab (Eid Special) - Kaaf Foods

Gola Kabab (Eid Special)

Name: Gola Kabab (Eid Special)
Prep time: 20 min
Cook time: 10 min
Total time: 1 h 30 min
Yield: 4-5 Servings
Cuisine: Pakistani

Diff🟡Medium

Prep⏱️20 Mins

Cook⏲️10 Mins

Total⏳1h 30m

Serv🍽️4-5

Cuisine🌍Pakistani

#GolaKababRecipe #SizzlingGolaKabab #SaminaFoodStory #JuicyBeefKabab #BakraEidSpecial

اردو میں پڑھیے 📖

Ingredients

Main Kabab Mixture

Beef Mince500 g

Bread Slices2

Fried Onions2 medium

Thick Yogurt2 tbsp

Fresh Coriander1 handful

Green Chilies2-3

Ginger-Garlic Paste1 tbsp

Green Chili Paste1 tsp

Desi Ghee1 tbsp

Seasoning & Spices

Salt½ tbsp

Chili Flakes1 tsp

Red Chili Powder1 tsp

Cumin Powder1 tsp

Coriander Powder1 tbsp

Garam Masala Powder½ tsp

Baking Soda¼ tsp

Kachri Powder / Papaya Paste1 tbsp

Lemon Juice1 tbsp

Assembly & Sizzling

Coal1 piece

Oil3 tbsp

Sliced Onion1

Pro Tip

Do not fry Gola Kababs for more than 8-10 minutes, as overcooking causes the juices to evaporate, making the kababs dry and chewy. Using fresh, pure ground spices from Kaaf Foods™ ensures an authentic restaurant-style BBQ aroma at home.

How To Cook

Step 1: Chop Meat & Herbs

Pulse beef mince, bread slices, green chilies, and coriander in a food processor until smooth. 10 Mins

Step 2: Add Seasoning & Tenderizer

Add fried onions, yogurt, ginger-garlic paste, spices, lemon juice, and kachri powder. Mix into a smooth paste. 5 Mins

Step 3: Smoke & Rest

Give charcoal smoke for 2 minutes. Knead in 1 tbsp ghee for 3-4 minutes and chill in the fridge for 1 hour. 1 Hour

Step 4: Shape & Fry

Shape meat onto a straw or pencil. Shallow fry in 3 tbsp oil on medium-low heat for 8-10 minutes. 10 Mins

Step 5: Sizzling Presentation

Place sliced onions on a red-hot sizzler plate, arrange fried kababs, and drizzle pan drippings for smoke. 2 Mins

Video Guide

Watch the recipe recommended video.

🎥 Video Credit: Samina Food Story

Nutrition Facts

CALORIES

per serving (approx. 120g)

280 kcal

Fat

16g

Carbs

Fiber

Sugar

1.5g

Protein

26g

Calorie Distribution

Protein 37% Carbs 12% Fat 51%

FAQs

Frequently Asked Questions

Why are bread slices added to Gola Kabab mince?

Bread absorbs excess moisture from mince and yogurt, preventing kababs from breaking while frying.

Why is Kachri powder or papaya paste necessary for beef Gola Kabab?

It breaks down muscle fibers rapidly, ensuring melt-in-the-mouth tender kababs within a short 8-10 minute frying time.

What can I use if I don't have meat tenderizer?

Skip tenderizer and marinate the mince mixture overnight in the refrigerator.

Can Gola Kababs be made without iron skewers or a BBQ grill?

Yes! You can shape them using a simple drinking straw or pencil and shallow fry in a pan.

Why is baking soda added to kababs?

Baking soda helps retain moisture and gives kababs a soft, airy texture.

How do I prevent Gola Kababs from becoming dry?

Add a tablespoon of ghee/butter to the mixture and avoid overcooking past 10 minutes.

Can I freeze raw shaped Gola Kababs?

Yes, flash freeze shaped kababs on a tray for 2 hours, then transfer to a ziplock bag for up to 1 month.

Can I use chicken or mutton instead of beef?

Yes! Chicken cooks even faster (5-6 minutes) and requires no tenderizer.

What if I don't own a sizzler plate?

Heat any cast-iron pan or small skillet, layer with onions, and place hot kababs on top.

Why choose Kaaf Foods™ spices for BBQ kabab recipes?

Kababs depend heavily on aromatic spices. Kaaf Foods™ supplies 100% pure cumin, coriander, and garam masala with no filler contents.

Where can I order pure spices from Kaaf Foods™ online?

Order your pure kitchen spices online directly from kaaffoods.com.

Kaaf Foods™

Spice Collection

Garlic Powder Onion Powder Ginger Powder Red Chilli Powder Red Chilli Flakes Turmeric Powder Green Chilli Powder Coriander Powder Podina Raita Powder Beetroot Powder Combos Get Authentic Spices