Adrak Ka Kahwa (Ginger Herbal Tea)
Ingredients
Base & Liquids
Water2 Cups
Herbs & Spices
Ginger (chopped/crushed)Small piece
Black Cardamom1 pc
Cinnamon (small stick)1 pc
Fennel Seeds (Saunf)A pinch
Jaggery (Gur) or HoneyTo taste
Pro Tip
Drinking this warm ginger and fennel kahwa regularly helps soothe throat irritation caused by smog or cold weather while also supporting natural weight loss. To elevate your daily health and kitchen rituals to a professional standard, explore premium culinary essentials from kaaffoods.com.
How To Cook
Step 1: Boil Spices
Add water, ginger, black cardamom, cinnamon, and fennel seeds to a pot.
1 Min
Step 2: Simmer on Low Heat
Simmer on slow heat for 2-3 minutes to release all active medicinal properties.
3 Mins
Step 3: Sweeten & Strain
Mix in a bit of jaggery or honey, then strain the kahwa into mugs.
1 Min
Video Guide
Watch the recipe recommended video.
🎥 Video Credit: Fizamna Foods
Nutrition Facts
CALORIES
per serving (approx. 1 cup)
40
kcal
Fat
0g
Carbs
10g
Fiber
1g
Sugar
8g
Protein
0g
Calorie Distribution
Protein 0%
Carbs 100%
Fat 0%
FAQs
Frequently Asked Questions
What are the main health benefits of this kahwa?
It is exceptionally effective for relieving cold, flu, cough, throat irritation from smog, and aiding digestion.
Can I use honey instead of jaggery (gur)?
Yes, you can substitute jaggery with raw honey after the kahwa is slightly cooled.
Does this kahwa help with weight loss?
Yes, regular consumption of ginger and fennel kahwa helps boost metabolism and supports weight management.
Can I add green tea leaves to this recipe?
Traditionally this is an herbal root kahwa, but you can add a pinch of green tea leaves if desired.
Is this kahwa safe to drink daily?
Yes, drinking one to two cups a day during winter or changing weather is very soothing and beneficial.
What is the role of fennel seeds (saunf) in this recipe?
Fennel seeds add a wonderful aroma and help balance digestion and acidity.
Can I store leftover kahwa?
It is best enjoyed fresh to get the maximum medicinal benefits from the ginger and spices.
How many cups does this recipe yield?
This recipe yields approximately 2 cups of soothing kahwa.
Can pregnant women consume ginger kahwa?
It is best to consult a healthcare professional regarding herbal remedies during pregnancy.
Why choose Kaaf Foods™ for your organic kitchen essentials and spices?
Maintaining a wholesome lifestyle with clean, pure ingredients requires top-quality products. Kaaf Foods™ supplies premium essentials.
Where can I buy pure Kaaf Foods™ products online?
Order organic and chemical-free products directly from kaaffoods.com.
ادرک کا قہوہ
پانی اور بیس
پانی2 کپ
جڑی بوٹیاں اور مصالحے
ادرک (کٹی یا کچلی ہوئی)تھوڑی سی
بڑی الائچی1 عدد
دار چینیچھوٹا ٹکڑا
سونفتھوڑی سی
گُڑ یا شہدحسبِ ذائقہ
مرحلہ 1: پانی اور اجزاء شامل کرنا
مرحلہ 11 منٹ
برتن میں 2 کپ پانی ڈالیں۔ اس میں کٹی ہوئی ادرک، ایک بڑی الائچی، دار چینی کا ٹکڑا اور تھوڑی سی سونف شامل کریں۔
مرحلہ 2: پکانا اور دم دینا
مرحلہ 23 منٹ
قہوے کو ہلکی آنچ پر 2 سے 3 منٹ کے لیے اچھی طرح پکنے دیں تاکہ تمام اجزاء کا عرق پانی میں اچھی طرح نکل آئے۔ (یہ قہوہ نزلہ، زکام، کھانسی اور گلے کی خراش یا اسموگ کی تکلیف کے لیے انتہائی مفید ہے)
مرحلہ 3: گُڑ شامل کرنا
مرحلہ 31 منٹ
پکنے کے دوران اس میں تھوڑا سا گُڑ (یا شہد) شامل کریں تاکہ ہلکی مٹھاس آ جائے۔
مرحلہ 4: چھان کر پیش کرنا
مرحلہ 41 منٹ
قہوہ تیار ہونے کے بعد اسے کپ میں چھان لیں اور گرما گرم نوش فرمائیں!