Chicken Reshmi Kabab - Kaaf Foods

Chicken Reshmi Kabab

Name: Chicken Reshmi Kabab
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4-5 Servings
Cuisine: Pakistani

Diff🟡Medium

Prep⏱️20 Mins

Cook⏲️15 Mins

Total⏳35 Mins

Serv🍽️4-5

Cuisine🌍Pakistani

#ReshmiSeekhKabab #IjazAnsariFoodSecrets #ChickenSeekhKababRecipe #JuicySeekhKabab #BBQKababAtHome

اردو میں پڑھیے 📖

Ingredients

Meat & Spice Base

Boneless Chicken1 kg

Onions (grated & squeezed)2

Garlic Paste1 tbsp

Ginger Extract (water)1 tbsp

Green Chilies (chopped)3-4

Kabab Chini & Pipli (ground)A few

Cumin Powder1 tbsp

Salt1 tsp

Red Chili Powder1 tsp

Chili Flakes1 tsp

Coriander Powder1 tbsp

Bread Crumbs3 slices

Creamy Binder & Smoke

Tetra Pak Cream / Malai2-3 tbsp

Butter2-3 tbsp

Cooking Oil (for pan frying)As needed

Charcoal (for smoke)1 piece

Pro Tip

Always extract excess water from grated onions and chill the seasoned kabab mixture in the refrigerator for at least an hour before shaping. This prevents the kababs from breaking during pan-frying. For an authentic gourmet finish, enhance your culinary creations with premium products from Kaaf Foods™.

How To Cook

Step 1: Chop & Mix

Grind boneless chicken in a chopper with squeezed onions, garlic paste, spices, and bread crumbs. 10 Mins

Step 2: Add Cream & Chill

Fold in cream and butter, then refrigerate the mixture for 1 hour to set. 60 Mins

Step 3: Shape on Skewers

Mold the kabab mixture onto skewers, pressing down with fingers to create traditional ridges. 10 Mins

Step 4: Pan Fry

Cook gently on low heat in a greased pan for 12-13 minutes until golden brown. 13 Mins

Step 5: Smoke & Serve

Give a charcoal smoke (Dhungar) with oil and butter, then serve hot. 2 Mins

Video Guide

Watch the recipe recommended video.

🎥 Video Credit: Ijaz Ansari Food Secrets

Nutrition Facts

CALORIES

per serving (approx. 300g)

420 kcal

Fat

22g

Carbs

12g

Fiber

Sugar

Protein

42g

Calorie Distribution

Protein 40% Carbs 11% Fat 49%

FAQs

Frequently Asked Questions

Why do my chicken seekh kababs break apart while cooking?

Excess moisture in the onions or not chilling the meat mixture properly causes kababs to break. Squeezing onions and refrigerating solves this.

Can I bake or grill these kababs instead of pan-frying?

Yes, you can bake them in an oven at 200°C for 15-20 minutes or grill them on an outdoor barbecue grill.

What are Kabab Chini and Pipli, and can I skip them?

They are traditional aromatic spices that give restaurant-style kababs their distinct aroma. While you can omit them, they provide authentic flavor.

Can I use beef or mutton instead of chicken for Reshmi Seekh Kabab?

Yes, finely minced beef or mutton works well, though cooking times will adjust slightly based on the meat type.

Why do we add bread crumbs to the kabab mixture?

Bread crumbs act as a binder, absorbing excess moisture and keeping the kababs soft and juicy (lachsahdar).

Can I freeze raw shaped kababs for later use?

Yes, you can freeze shaped kababs on skewers or trays for up to 2 weeks. Thaw slightly before cooking.

How do I keep the kababs from drying out?

Adding cream, butter, and keeping the cooking flame low-to-medium ensures the chicken stays tender and juicy.

Can I use wooden skewers on a home pan?

Yes, as demonstrated in the recipe, wooden skewers can be trimmed to fit standard kitchen frying pans.

What is the best side dish for Reshmi Seekh Kabab?

Serve with mint raita, sliced onions, lemon wedges, and fresh tandoori naan or paratha.

Why choose Kaaf Foods™ spices for authentic barbecue recipes?

Premium marinades and spice blends require pure, unadulterated ingredients. Kaaf Foods™ supplies top-quality spices for superior taste.

Where can I buy pure Kaaf Foods™ products online?

Order chemical-free spices and culinary essentials directly from kaaffoods.com.

Kaaf Foods™

Spice Collection

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