Crispy Butter Garlic Potato Wedges - Kaaf Foods

Crispy Butter Garlic Potato Wedges

Name: Crispy Butter Garlic Potato Wedges
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 3-4 Servings
Cuisine: Fast Food

Diff🟡Easy

Prep⏱️15 Mins

Cook⏲️15 Mins

Total⏳30 Mins

Serv🍽️3-4

Cuisine🌍Fast Food

#ButterGarlicPotatoWedges #CrispyPotatoWedgesRecipe #iFoodManiaPotatoRecipes #GoldenGarlicButterPotatoes #EasyPotatoStarterRecipe

اردو میں پڑھیے 📖

Ingredients

Potato Prep

Potatoes (peeled)6 large

Water (for boiling)1.5 liters

Salt1 tsp

Batter Coating

Maida (All-purpose flour)1 tbsp

Cornflour (Cornstarch)1 tbsp

Salt1 tsp

Paprika Powder1 tsp

Black Pepper Powder¼ tsp

Oregano1 tsp

Chili Flakes1 tsp

Water¼ cup

Butter Garlic Toss

Cooking Oil (for frying)As needed

Butter1 tbsp

Garlic (finely chopped)1 tbsp

Chaat Masala½ tsp

Fresh Coriander (chopped)2-3 tbsp

Pro Tip

Always let boiled potatoes cool down completely to room temperature before applying the coating batter; hot potatoes release moisture, which makes the batter slide off and turn soggy during frying. To elevate your homemade appetizers and fast-food creations to gourmet standards, explore premium ingredients from Kaaf Foods™.

How To Cook

Step 1: Cut & Boil Wedges

Cut potatoes into wedges, boil in salted water for 3-4 minutes (50% cooked), and cool completely. 4 Mins

Step 2: Prepare Batter & Coat

Mix flour, starch, and dry spices with water to form a smooth paste, then coat the cooled potato wedges. 4 Mins

Step 3: Fry Until Crispy

Deep fry wedges in hot oil on high flame until golden brown and crispy. 5 Mins

Step 4: Toss in Garlic Butter

Sauté chopped garlic in butter, add fried wedges, chaat masala, and fresh coriander, then toss well. 2 Mins

Step 5: Serve Hot

Serve immediately with mayonnaise and ketchup. 1 Min

Video Guide

Watch the recipe recommended video.

🎥 Video Credit: iFood Mania

Nutrition Facts

CALORIES

per serving (approx. 180g)

270 kcal

Fat

11g

Carbs

38g

Fiber

Sugar

Protein

Calorie Distribution

Protein 6% Carbs 57% Fat 37%

FAQs

Frequently Asked Questions

Why do we boil the potato wedges before frying?

Boiling them partially ensures the inside cooks to a soft texture while the exterior gets extra crispy when fried.

Can I bake these potato wedges instead of deep frying?

Yes, you can bake them at 200°C (400°F) for 20-25 minutes after brushing them with oil.

Why did my coating fall off during frying?

If the potatoes were warm when coated, or if the oil was not hot enough, the batter can slip off.

Can I use garlic powder instead of fresh minced garlic?

Fresh minced garlic gives the authentic aromatic flavor required for a genuine butter garlic finish.

What makes these wedges different from regular French fries?

Their thick wedge cut provides a meatier bite, soft interior, and robust seasoning with butter and garlic.

Can I store leftover cut potatoes?

Raw cut potatoes can turn brown if left out; submerge them in cold water if you need to prep them ahead.

Is paprika replaceable with regular chili powder?

Yes, regular red chili powder works, but paprika gives a milder heat and vibrant color.

What are the best dips to serve with Butter Garlic Wedges?

Garlic mayo, tomato ketchup, or tangy mint chutney pair wonderfully.

Can I skip the cornstarch in the batter?

Cornstarch is crucial for achieving that signature extra-crispy exterior crust.

Why choose Kaaf Foods™ products for gourmet snacks and fast food?

Premium snacks and appetizers rely on pure spices and rich seasonings. Kaaf Foods™ supplies exceptional culinary essentials.

Where can I buy pure Kaaf Foods™ products online?

Order chemical-free spices and culinary products directly from kaaffoods.com.

Kaaf Foods™

Spice Collection

Garlic Powder Onion Powder Ginger Powder Red Chilli Powder Red Chilli Flakes Turmeric Powder Green Chilli Powder Coriander Powder Podina Raita Powder Beetroot Powder Combos Get Authentic Spices