Creamy Italian Garlic Soup

Can I use water instead of chicken stock?

Yes, but chicken stock adds a richer flavor. Vegetable stock is a great alternative if you want a vegetarian version.

Do I have to use fresh cream?

You can substitute it with milk or a dairy-free alternative, but fresh cream gives it the creamiest texture.

Can I freeze this soup?

Yes, you can freeze it before adding the cream. Add the cream only when reheating on the stove.

What other herbs can I use?

Rosemary or oregano can be used instead of thyme for a slightly different flavor profile.

How do I make the croutons extra flavorful?

Sprinkle a little Kaaf Foods™ garlic powder or dried herbs while frying the bread.

Is this recipe gluten-free?

The soup itself is gluten-free, but you must use gluten-free bread for the croutons.

Can I skip the potatoes?

Potatoes act as a natural thickener. If you skip them, the soup will be much thinner.

How long does the soup last in the fridge?

It stays fresh in an airtight container for up to 3-4 days.

Why didn't my croutons get crispy?

Ensure the heat is low-medium and don't overcrowd the pan. Let them toast slowly in the olive oil.

Where can I buy premium spices for this recipe?

You can get the best quality spices and herbs from Kaaf Foods™ to make this soup irresistible.

Does Kaaf Foods™ deliver nationwide?

Yes, Kaaf Foods™ delivers premium ingredients all across the country. Visit kaaffoods.com to place your order!