Chicken Manchurian & Egg Fried Rice (Restaurant Style) - Kaaf Foods

Chicken Manchurian & Egg Fried Rice

Name: Chicken Manchurian & Egg Fried Rice
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4-5 Servings
Cuisine: Indo-Chinese

Diff🟡Medium

Prep⏱️20 Mins

Cook⏲️25 Mins

Total⏳45 Mins

Serv🍽️4-5

Cuisine🌍Indo-Chinese

#ChickenManchurianRecipe #EggFriedRiceRecipe #IjazAnsariFoodSecrets #RestaurantStyleChinese #ChickenManchurianWithRice

اردو میں پڑھیے 📖

Ingredients

Chicken Marination & Frying

Boneless Chicken800 g

Egg1

Cornflour¼ cup

Soy Sauce1 tbsp

Vinegar1 tbsp

Black Pepper Powder½ tsp

Red Chili Powder1 tsp

Ginger-Garlic Paste1 tbsp

Oil (for frying)As needed

Egg Fried Rice

Oil3-4 tbsp

Crushed Garlic1 tsp

Egg1

Diced Veggies (Carrot, Capsicum)2-3 tbsp each

Boiled Rice2 cups

Salt½ tsp

Black Pepper Powder½ tsp

Soy Sauce, Chili Sauce, Vinegar1 tbsp each

Green Onion (for garnish)As needed

Manchurian Gravy

Oil3-4 tbsp

Crushed Garlic1 tbsp

Diced Veggies (Carrot, Capsicum, Onion, Cabbage)½ cup each

Tomato Ketchup1 cup

Chicken Cube (dissolved)1

Sugar1 tbsp

Soy Sauce1.5 tbsp

Chili Sauce2 tbsp

Vinegar1 tbsp

Salt1 tsp

Black Pepper Powder½ tsp

Cornflour Slurry2 tbsp + ¼ cup water

Sesame Seeds & Green OnionFor garnish

Pro Tip

Never add the fried chicken to the Manchurian sauce early! Always finalize the taste, consistency, and cornflour shine of the gravy first, and toss the chicken in right before serving to maintain its ultimate crispy bite. Ensure you use pure Kaaf Foods™ crushed black pepper for an authentic kick.

How To Cook

Step 1: Marinate & Fry Chicken

Coat boneless chicken with egg, cornflour, sauces, and spices. Deep fry pieces individually on medium-high flame until golden and crispy. 10 Mins

Step 2: Prepare Egg Fried Rice

Sauté garlic in oil, scramble egg, mix diced veggies with sauces and seasonings. Toss in boiled rice and green onions on high flame. 5 Mins

Step 3: Sauté Veggies for Manchurian

Sauté garlic and diced vegetables in oil. Add ketchup, soy sauce, chili sauce, vinegar, salt, black pepper, sugar, and chicken broth. 5 Mins

Step 4: Thicken Sauce with Cornflour

Pour cornflour slurry into boiling sauce while stirring continuously until thick and glossy. 3 Mins

Step 5: Combine & Garnish

Fold fried chicken into hot sauce, garnish with green onions and white sesame seeds, and serve alongside egg fried rice. 2 Mins

Video Guide

Watch the recipe recommended video.

🎥 Video Credit: Ijaz Ansari Food Secrets

Nutrition Facts

CALORIES

per serving (approx. 320g complete meal)

490 kcal

Fat

18g

Carbs

46g

Fiber

Sugar

12g

Protein

36g

Calorie Distribution

Protein 29% Carbs 38% Fat 33%

FAQs

Frequently Asked Questions

Why does my fried chicken become soggy in Manchurian gravy?

Chicken loses crispiness if fried on low heat or added to the sauce too early. Fry on medium-high flame until extra crisp, and fold in right before serving.

Why is sugar added to Chicken Manchurian?

Sugar balances the high acidity of ketchup, vinegar, and chili sauce, giving the iconic Chinese sweet-and-sour flavor profile.

Can I substitute tomato ketchup with tomato paste?

Yes, but you will need to add extra water, vinegar, and sugar to recreate the balanced tanginess of ketchup.

How do I prevent cornflour lumps in Manchurian gravy?

Always dissolve cornflour in room temperature water first, and pour it into the boiling sauce while continuously stirring.

What is the secret to fluffy Egg Fried Rice?

Use cold, pre-boiled or day-old rice and stir-fry quickly over high flame (wok hei method) so the grains don't mash.

Can I use chicken breast instead of boneless thigh pieces?

Yes, chicken breast works well. Just ensure not to over-fry it so it remains tender inside.

Is chicken stock cube mandatory for the gravy?

Chicken cube adds deep umami flavor in place of boiled chicken stock (yakhni). If skipped, replace water with fresh chicken broth.

Why is crushed garlic preferred over garlic paste in Chinese stir-fries?

Crushed or finely minced garlic browns evenly without burning easily and provides better texture in Chinese dishes.

How can I adjust the spice level in Chicken Manchurian?

Increase or reduce the quantity of chili sauce and red chili flakes according to your heat tolerance.

Why choose Kaaf Foods™ spices for Chinese and Fusion cooking?

Pure black pepper and red chili powder are essential for aromatic Chinese seasoning. Kaaf Foods™ ensures 100% pure, chemical-free ground spices.

Where can I buy pure Kaaf Foods™ spices online?

Purchase unadulterated spices directly from kaaffoods.com.

Kaaf Foods™

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